Culinary Arts: Advanced Foodservice
Want to increase your skills in the culinary arts field for more opportunity? As advanced culinary jobs become more in demand, restaurant and foodservice owners will seek out employees who are highly trained and educated. Earning an Advanced Food Service Career Studies Certificate is a step in the right direction to make sure you stand out and get noticed.
Accreditation
This program is accredited by the聽.
Additional Resources & Benefits for Culinary Program Students
Graduation Rates听(笔顿贵) 聽|聽聽Employment & Certification Rates听(笔顿贵)
- ServSafe Food Manager Certification
- ServSafe Alcohol Safety Certification
- ACF membership upon graduation
- ACF meetings held monthly for interested students
Mandatory Cutlery and Uniform Requirements
- Two (2) full uniforms, if taking more than one lab (if only taking 1 lab, 1 uniform is sufficient, so long as it is kept clean), consisting of: Chef Jacket with school logo and your name embroidered on it; black & white checkered pants; neckerchief; neckerchief slide; white apron; white baker鈥檚 cap; black hard-style non-skid shoes with closed heel and toe (sneakers/tennis shoes/soft cloth shoes will NOT be permitted).
- In accordance with the Virginia Health Code 12VAC5-421-200 (Prohibition of jewelry) and ACFEF Standard 5.11, there will be no jewelry of any kind (to include medical information jewelry) permitted in the classrooms or labs, with the exception of a plain, metal band.
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Est. Tuition*: $
Credits: 29 Hours
Time: 1 Year
COST OF ATTENDANCE
The cost of attendance is an estimate of the costs a student may have while at Virginia Western.
CONTACT US
聽Webber Hall W305
听540-857-7272
Fax:听540-857-7086
Mailing address:
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015
PROGRAM HEAD
James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts
jzeisler@virginiawestern.edu
听540-857-6331
聽Claude Moore Education Complex
109 Henry St NW, Roanoke, VA 24016
A.O.S.: Culinary Arts – Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999